Sun, Sea, and Shrimp! - Shrimp Dynamite

Checklist:
- Sun (check!)
- Sea (check!)
- Fabulous Shrimp Appetizer (you could actually check it now, as we're sharing an easy tangy shrimp recipe ;) - see below)

Shrimp Dynamite Recipe

Ingredients:

• 1/4 kg shelled and deveined medium-sized shrimp
• Oil - for deep-frying

Batter:

• 1/4 cup all-purpose flour, sifted
• 1/4 cup cornstarch
• 1/2 tsp baking powder
• 1 egg white
• 50 ml water
• 1 Tbsp oil
• Salt to taste

Dressing:

• 3 Tbsp mayo
• 1 tsp honey
• 1/2 tsp hot sauce (preferred: Tobasco) 
• Squirt of lemon juice (appox. 1 tsp)

Procedure:

1. Clean and rinse shrimp with cold running water. Pat dry, then set aside.
2. Prepare batter - mix all ingredients together.
3. Prepare dressing - mix all ingredients together.
4. Add shrimp into the batter and coat evenly.
5. Heat up a deep-fryer or a pot with oil for deep-frying. When the oil is heated, drop each shrimp gently. Deep fry until golden brown. Transfer fried shrimps out, drain excess oil or transfer to a bowl lined with paper towels.
6. Remove paper towels and add Dressing into the bowl and toss around until all the shrimp are nicely coated.
7. Serve!

Foodnotes:

> For a summer twist, you could actually add a can of fruit cocktail to the recipe. Drain fruit cocktail and mix with these dynamites. Whala! a Shrimp Dynamite Salad.

written by: Shobe