Quick Chocolate Fix: Tipsy Chocolate Cherries

When the craving hits hard, these should do the trick.

Tipsy Chocolate Cherries

Ingredients:

• 1 jar (240 grams) maraschino cherries with stems, drained
• brandy, enough to cover cherries in the jar
• 2 cups semi-sweet chocolate, chopped
• 2 Tbsp vegetable oil

Procedure:

1. Fill drained jar of cherries with brandy. Screw on cap and refrigerate. (For cherries with more kick, steep in brandy for a week.)
2. Drain cherries for 2 hours. Gently pat cherries dry with paper towels. 
3. When ready to dip, place chocolate and vegetable oil in a small bowl. Melt over warm water and stir until smooth. Holding each by the stem, dip cherries one at a time until cherries are completely covered in melted chocolate.
4. Place on a tray lined with plastic wrap.
5. Freeze until chocolate is set, about 10 minutes

Recipe by: Tina C. Diaz