Summer Delight: Deep Fried Oreos

Deep-Fried Oreos, a carnival favorite,  is a tasty treat that surfaced few years back. Oreos get dipped in funnel cake batter and fried to perfection.

"Witness the magic of Oreo cookies being deep fried!"  

"So so so bad, yet so so so good." 

Easy and Simple Deep-Fried Oreo Recipe

Ingredients:

• 1 egg
• 1/3 cup water
• Magnolia waffle mix (small pack)
• Oil - for deep frying
• 1 pack original Oreos

• Powdered sugar - for dusting

 Procedure:

1. Heat oil for deep frying. Have 3 inches of oil hot and ready.
2. Whisk together egg and water in a bowl until smooth. Stir in waffle mix until no dry lumps remain.
3. When oil is hot enough, dip each Oreo into batter one at a time, then carefully place into hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding. Cook until golden brown on each side.
4. Remove from oil, drain, then dust with powdered sugar.

Foodnotes: 

> For proper deep-frying technique, maintain the oil's temperature between 325°F and 400°F. Keeping the oil hot is critical to producing a quality product. The key is to fry items in small batches, because putting too much food in the oil all at once will lower the oil's temperature.

written by: Shobe