Just got back from Palawan !
safe and sound…
With the weather’s continuous pour and blow, curiosity
might’ve urged you to ask- “Were you able to enjoy the splendor of Palawan despite the bad weather?”
Most beach-goers might claim to disagree, as rays of
sunlight are usually inherent for a perfect beach experience.- I’m not in
contradiction to their belief, just appreciative to have enjoyed the beauty of
sun and rain against the clear waters of the island.
Now, let’s talk about SEAfood!
The word itself “Seafood” got us to walk through the dimly
lit shore towards the far end of the bay… reaching an isolated restaurant- Bacuit
Grill Bar and Restaurant, decorated with a native interior that exudes a
tropical ambiance.
Perfect Dinner = Warm Ambiance + Flavorful Dishes!
Seafood Chowder
- Rich and Creamy, with strong flavors of shrimp, crabs, and clams
- Accentuated with chunks of seafood
- Lightly seasoned with salt and pepper
Kinilaw na Tanigue
- Filipino favorite at its best!
- Fresh tanigue marinated in spiced vinegar
- Uniquely served in wine glass
Seared Ahituna with Bacuit Sauce
- Though the fillet was cooked dry, it was complemented by the richness of the tomato sauce
- Perfectly plated
Bacuit Grill, Bar and Restaurant
El Nido Beach, Palawan
Foodnotes:
> Kinilaw - a Filipino raw-fish salad that's extremely popular in the Southern Visayas region
written by: Atchi
No comments:
Post a Comment