If
you’ve read the previous entry, you just witnessed the literary work of my
sister. My ever so proud sister, who never fails to announce my achievements in
public- usually WITHOUT consent.
“We
should have this entry…” I pleaded… “just to… set boundaries”
In
most cases, blogs are personal, solely written… But, in this
case—“FoodiesFoodNotes” will set it a level higher, as two of us (my sister and
I) intend to continuously post entries- though, abiding by a looong list of
rules (just enough to hold back conflict, as I’m usually on the loser’s end)
wink*
Here
are the rules:
Rule
number 1- “Thou shall never delete or edit another person’s blog entry”. For
checking, each of us should have a copy of every entry in file.
Rule
number 2- “Thou shall never re- blog the same topic, unless the additional information
is substantial, thus worthy of another post”- this applies to restaurant
assessments, tutorials, recipes, etc.
Rule
number 3- “Thou shall respect each other’s perspective, taste and suggestions”-
never post with comments on previous entries, unless for reference.
Rule
number 4- “Thou shall seek approval from the other, prior to posting any entry”
*As
for other rules- such would be discussed by the two parties (privately),
hehehe!
For
our dear readers: to identify who posted a particular entry, we will provide a
signature, “shobe” (me) and “atchie” (my sister) - cited after each posting.
Over
the years, we’ve travelled through different places- experiencing different
cultures, and trying out different cuisines- where we learned a few tricks of
the culinary craft. Throughout our journey towards discovering food, appreciation
and fascination towards it grew into love. This love has now caused us to
continually explore and enjoy food—with heightened desire to share it to
everyone who loves food.
In Foodiesfoodnotes, we aspire to share everything we know about food—through recipes, kitchen tips/techniques, restaurant experiences, food discoveries - bringing you along with us on our gastronomic adventures. You just have to remember one thing-- "You could eat whatever you want, just don't OVEReat".
In Foodiesfoodnotes, we aspire to share everything we know about food—through recipes, kitchen tips/techniques, restaurant experiences, food discoveries - bringing you along with us on our gastronomic adventures. You just have to remember one thing-- "You could eat whatever you want, just don't OVEReat".
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