Saturday, July 7, 2012

The Blueprint

If you’ve read the previous entry, you just witnessed the literary work of my sister. My ever so proud sister, who never fails to announce my achievements in public- usually WITHOUT consent.

“We should have this entry…” I pleaded… “just to… set boundaries”

In most cases, blogs are personal, solely written… But, in this case—“FoodiesFoodNotes” will set it a level higher, as two of us (my sister and I) intend to continuously post entries- though, abiding by a looong list of rules (just enough to hold back conflict, as I’m usually on the loser’s end) wink*

Here are the rules:

Rule number 1- “Thou shall never delete or edit another person’s blog entry”. For checking, each of us should have a copy of every entry in file.

Rule number 2- “Thou shall never re- blog the same topic, unless the additional information is substantial, thus worthy of another post”- this applies to restaurant assessments, tutorials, recipes, etc.

Rule number 3- “Thou shall respect each other’s perspective, taste and suggestions”- never post with comments on previous entries, unless for reference.

Rule number 4- “Thou shall seek approval from the other, prior to posting any entry”

*As for other rules- such would be discussed by the two parties (privately), hehehe!

For our dear readers: to identify who posted a particular entry, we will provide a signature, “shobe” (me) and “atchie” (my sister) - cited after each posting.

Over the years, we’ve travelled through different places- experiencing different cultures, and trying out different cuisines- where we learned a few tricks of the culinary craft. Throughout our journey towards discovering food, appreciation and fascination towards it grew into love. This love has now caused us to continually explore and enjoy food—with heightened desire to share it to everyone who loves food.

In Foodiesfoodnotes, we aspire to share everything we know about food—through recipes, kitchen tips/techniques, restaurant experiences, food discoveries - bringing you along with us on our gastronomic adventures. You just have to remember one thing-- "You could eat whatever you want, just don't OVEReat".

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