After two years, I’ve grown used to walking
home with shobe, enjoying the afternoon breeze… as it soothes the mind and
emotions after a looong day at work, a plus—it keeps us physically fit!
Sadly, today was unlike the others, as I
marched home- Alone!
What really bothered me was the idea that—while
I’ve spent 8 hours working in chaos, shobe was taking trips around Metro Manila-
enjoying the pleasure of eating good food!
Being my envious self, I pretty much pre-occupied
myself with devilish thoughts of getting even… wait till I get home!
Upon opening the house gate though, the
smoke and scent of corned beef cooking in the kitchen welcomed me, immediately
extinguishing all plans of mischief…
Delimondo Ranch Style Corned Beef!- a premium
corned beef made the old fashion way with 100% pure beef cut in long shreds.
Cured with spices through a special process to ensure the distinctive flavor
that goes well with your favorite corned beef recipe.
For me—it’s my newfound food of
forgiveness! Worst- it comes in a can! (Am I that shallow?!)
Many of those who’ve tried it would
definitely agree with me- as the description cited in the can was in no doubt
the Truth! Every forkful of corned beef was immensely rich with flavor. Add to
that the quality of beef!
Foodnotes:
written by: Atchi
Corned Beef (Garlic and Chili)
Deli Luncheon Meat
Badito de Sardinas
Spicy Tinapa in Tomato Sauce
Callos al estilo Morado
Iberian Chicken Mix
Chili and Garlic: Drizzling Oil
Bacalao a la Mestiza
Foodnotes:
>The Delimondo line is available at the
Delimondo stall at the Salcedo Village Saturday Market and at the Petra &
Pilar restaurant along Export
Drive corner Chino Roces in Makati.
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