After two years, I’ve grown used to walking
home with shobe, enjoying the afternoon breeze… as it soothes the mind and
emotions after a looong day at work, a plus—it keeps us physically fit!
Sadly, today was unlike the others, as I
marched home- Alone!
What really bothered me was the idea that—while
I’ve spent 8 hours working in chaos, shobe was taking trips around Metro Manila-
enjoying the pleasure of eating good food!
Being my envious self, I pretty much pre-occupied
myself with devilish thoughts of getting even… wait till I get home!
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Delimondo Ranch Style Corned Beef!- a premium
corned beef made the old fashion way with 100% pure beef cut in long shreds.
Cured with spices through a special process to ensure the distinctive flavor
that goes well with your favorite corned beef recipe.
For me—it’s my newfound food of
forgiveness! Worst- it comes in a can! (Am I that shallow?!)
Many of those who’ve tried it would
definitely agree with me- as the description cited in the can was in no doubt
the Truth! Every forkful of corned beef was immensely rich with flavor. Add to
that the quality of beef!
Foodnotes:
written by: Atchi
Corned Beef (Garlic and Chili)
Deli Luncheon Meat
Badito de Sardinas
Spicy Tinapa in Tomato Sauce
Callos al estilo Morado
Iberian Chicken Mix
Chili and Garlic: Drizzling Oil
Bacalao a la Mestiza
Foodnotes:
>The Delimondo line is available at the
Delimondo stall at the Salcedo Village Saturday Market and at the Petra &
Pilar restaurant along Export
Drive corner Chino Roces in Makati.
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