It’s Summer, time for some Co-Co-Nut!

Summer’s finally here! And I bet you can’t wait to catch the waves and bathe in the sun=D
How about if I tell you that it’s possible to get the summer feel at the comfort of your home…
Then, you don’t have to wait a minute longer!

With the aroma of freshly baked coconut macaroon, you can’t help but breathe in the warmth and sweetness of summer… it reminds you of—lazing around in a hammock,  tanning beneath the sun’s rays, while drinking fresh coconut juice!

What are you waiting for- take out your baking pans and lets bring in the summer!

Coconut Macaroons

Ingredients:

• 350 grams Sweet Shredded Coconut (or Desiccated Coconut)
• 1/2 cup butter
• 1/4 cup + 1 Tbsp white sugar
• 3 eggs
• 1 can condensed milk (300 ml)

Procedure:

1. Preheat oven to 350 °F
2. In a large mixing bowl, cream butter using a fork 
3. Add the white sugar, eggs (one at a time) and condensed milk, while continuously stirring until well blended
4. Add the Sweetened Shredded Coconut (Desiccated Coconut), then mix  
5. Prepare the baking molds/ muffin tin by adding paper cups 
6. Scoop a teaspoon of the coconut mixture into each cup
7. Bake for 20 mins- 30 mins or until golden brown
8. Cool. Then serve =)

Foodnotes:
How to keep cupcakes from sticking to the cupcake wrappers?
> Spray the inside of the cupcake wrappers with nonstick cooking spray before pouring the batter into them.
> Or, brush a very light coast of vegetable oil onto the insides of the paper liners with a pastry brush, making sure to get oil inside all the creases.

written by: Atchi